We’re welcoming the change of season with a delicious range of brand-new dishes. Our top-quality, seasonal menu includes premium grill dishes, such as our prime steaks cuts from selected British & Irish farms, hand-cut by skilled butchers and expertly aged for superb tenderness and flavour, four-bone lamb rack with chorizo, chimi churri and butternut squash or maple glazed pork belly with pig cheek. With fresh fish delivered daily, there's everything from wild Atlantic scallops and King prawns to sea bass fillets.
It’s the perfect time of year to kick back, relax and treat yourself to a little indulgence – but we’ve also got plenty of healthier choices, vegetarian and vegan options too. So, gather your friends, family or colleagues, because we’ve got everything you need to make your visit exceptional.
Click the link below to view our allergen guide, where you can filter out dishes containing any of the 14 major allergens. This information is also available on the Glass Onion app. Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
Please note a discretionary 10% service charge will be added to tables of 6 or more.