Our New Year’s Eve menu is packed with delicious dishes that will leave you feeling spoilt for choice. Start with delicate pan-fried scallops, follow with grilled guinea fowl breast drizzled in pancetta & red wine sauce, and finish with an impressive baked Alaska served with black cherries in liqueur. It’ll be fantastic.
You can choose to have 3 courses for £60.
Once you’ve made a booking, Simply complete the information about your booking below (including your booking reference), make a menu selection for each guest in your party, and then ‘submit’ your form and it will be emailed straight to us. For larger bookings of over 10 people, Please download the pre-order form below and send via email directly, after filling out the required fields, by clicking here. Alternatively, you can print out the form and hand it in at The White Hart in person.
All our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge, correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note a discretionary 10% service charge will be added to tables of 6 or more.